OUR DIETITIANS DEBS & SARAH SAY:
"This creamy, indulgent soup contains copper which is used in the production of red and white blood cells. It is also important for the immune system and strong bones. Retinol (vitamin A) from the carrots contributes to night vision and skin integrity, and helps the body’s natural defence against infection. Serving this soup with a sandwich would be a good choice for lunch".
INGREDIENTS: Water, Mushrooms (22%), Double Cream [Milk], Onions, Potato, Celery, Leeks, Carrots, Pumpkin Seeds, Garlic, Rapeseed Oil, Thyme, Salt.
ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.