A bowl of food on a rustic wooden table, featuring white rice, green onions, chicken, and a boiled potato. A glass of white wine, a fork, and dark napkins are arranged around it.

Thai green curry

£5.99
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A bowl of food on a rustic wooden table, featuring white rice, green onions, chicken, and a boiled potato. A glass of white wine, a fork, and dark napkins are arranged around it.
  • A bowl of food on a rustic wooden table, featuring white rice, green onions, chicken, and a boiled potato. A glass of white wine, a fork, and dark napkins are arranged around it.
  • A white bowl of cooked rice with green onions, chicken, and a potato on a rustic wooden table, styled with a fork, a glass of white wine, and a dark green cloth.
Thai green curry

Thai green curry

£5.99
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Chicken in a fragrant coconut curry sauce

Our Thai Green Curry is made with tender chicken thigh in a fragrant coconut sauce, infused with authentic Thai green curry paste, lemongrass and kaffir lime. Served with fluffy basmati rice and new potatoes, it's freshly prepared and cooked here in Torquay.
Cooking Instructions

Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 55-60 minutes.

Microwave from frozen: 700W 6.5 mins, 800W 5.5 mins, 900W 5 mins. Stand for 2 minutes.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients

Chicken Thigh, Coconut Water, White Basmati Rice, New Potatoes, Green Beans, Onions, Thai Green Curry Paste, Fish Paste, Sugar, Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Garlic, Onion, Spirit Vinegar, Rapeseed Oil, Water, Sugar, Salt, Coriander, Garlic, Lemongrass (3%), Kaffir Lime Leaf (2%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Galangal, Cumin, Herb, Turmeric, Ginger (1%), Cinnamon, Fennel (1%), Spices, Chillies, Tamarind Paste, Basil, Chilli Flakes

Contains: Fish, Soybeans

For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
Typical Values Per 100g Per 268g Portion
Energy 510.0kJ / 121.0kcal 1366kJ / 324kcal
Fat 3.0g 8.0g
of which saturates 0.7g 2.0g
Carbohydrate 14.0g 37.5g
of which sugars 2.3g 6.3g
Fibre 0.9g 2.4g
Protein 8.8g 23.6g
Salt 0.16g 0.44g
ENERGY 1366 kJ 324 kcal 16%
TOTAL FAT 8g 11%
SATURATES 2g 10%
SUGARS 6.3g 7%
SALT 0.4g 7%

% of an adult's reference intake per 268g serving. Typical values per 100g: Energy 510kJ / 121kcal

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