Description
Our Lancashire Hotpot is a traditional British classic, made with tender lamb and lamb kidney, slow-cooked with onions, carrots and swede in a rich, savoury gravy. Topped with layers of buttery sliced potatoes and baked until beautifully golden, it's handmade in Devon and frozen for freshness for a truly comforting meal.
Ingredients
Lamb, Potato, Water, Swede, Lamb Kidney, Onions, Carrots, Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Dried Glucose Syrup, Modified Starch, Vegetable Concentrates (Onion, Garlic & Carrot), Emulsifier Mono And Diglycerides Of Fatty Acids, Herb Oils (Nutmeg, Rosemary And Thyme)., Butter [Milk], Salt, Black Pepper
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk
Nutrition
| Typical Values |
Per 100g |
Per 295g Portion |
| Energy |
555kJ / 133kcal |
1637kJ / 392kcal |
| Fat |
7.1g |
20.9g |
| of which saturates |
3.3g |
9.9g |
| Carbohydrate |
4.5g |
13.4g |
| of which sugars |
1.1g |
3.1g |
| Fibre |
0.7g |
2.0g |
| Protein |
12.4g |
36.6g |
| Salt |
0.19g |
0.57g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 40-45 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 9 minutes
- 800W – approximately 8 minutes
- 900W – approximately 7 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
