Chocolate & walnut pudding

A rich indulgent, Chocolate and Walnut Pudding with a rich Chocolate Fudge Sauce

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 35-40 minutes

Microwave instructions:

700 watts: 2 mins 30secs
800 watts: 2 mins 30 secs
900 watts: 2 mins
Stand for 1 minutes

Ingredients:

Double Cream [Milk], Wheatflour, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Egg, Sugar, Dark Chococlate (10%) (Belgian Dark Chocolate Couverture (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Brown Sugar, Butter [Milk], Milk, Walnuts (3%), Cocoa Powder (1%), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat]

Allergens:

Wheat (Gluten), Eggs, Soybeans, Milk, Nuts

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: