Chunky beef chilli & rice

Slow cooked chunks of Beef in a lightly spiced Tomato, Chilli and mixed Bean sauce with just a hint of Lime and dark Chocolate. Served with basmalti rice

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 9 mins
800 watts: 8 mins
900 watts: 7 mins
Stand for 2 minutes

Ingredients:

Braising Steak, White Basmati Rice, Water, Tomato, Red Kidney Beans, Blackeye Beans, Onions, Red Peppers, Green Peppers, Coriander Leaves, Beef Soup Stock (Beef Bones, Water, Beef Fat, Beef Extract, Salt) Yeast Extract, Water, Vegetables (Onion, Tomato, Potato) Caramelised Sugar Syrup, Salt, Lemon Juice Concentrate, Maltodextrin., Red Wine Vinegar, Dark Chococlate (Belgian Dark Chocolate Couverture (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Olive Oil, Tomato Powder, Dried Onion, Dried Garlic, Chilli Powder (Chilli Powder, Salt, Cumin, Garlic, Oregano, Chilli Extract, Anti-Caking Agent; Silicon Dioxide), Chipolte Chilli Powder (5%), Ancho Chilli Powder, Lemon Peel, Black Pepper, Cloves, Cumin Seeds, Nutmeg, Lime Flavouring (0.5%)., Brown Sugar, Chilli Flakes, Garlic, Cumin Seeds, Oregano, Cinnamon

Allergens:

Soya

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: