Description
Our Brixham Fish Pie is a comforting coastal classic, made with white fish and naturally smoked haddock in a rich, creamy sauce with leeks & peas. Topped with buttery mashed potato and a hint of lemon and parsley. Handmade by our chefs here in Devon and frozen for freshness for a deliciously satisfying meal.
Ingredients
Potato, Milk, Pie, Fish, White Fish [Fish], Homemade, Peas, Leeks, Haddock [Fish], Onions, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin) [Gluten], Butter [Milk], Lemon Zest, Salt, Parsley
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Fish, Wheat (Gluten)
Nutrition
| Typical Values |
Per 100g |
Per 474g Portion |
| Energy |
428kJ / 102kcal
|
2027kJ / 483kcal |
| Fat |
3.5g |
16g |
| of which saturates |
2.0g |
9.6g |
| Carbohydrate |
12g |
56g |
| of which sugars |
2.7g |
13g |
| Fibre |
2.0g |
9.5g |
| Protein |
4.9g |
23g |
| Salt |
0.24g |
1.1g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 60-70 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 12 minutes
- 800W – approximately 11 minutes
- 900W – approximately 10 & 1/2 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
