Lancashire hotpot

Our take on a British Classic. Lambs Shoulder & Kidney with diced Vegetables in a rich lamb sauce topped with golden potatoes

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 40-45 minutes

Microwave instructions:

700 watts: 9 mins
800 watts: 8 mins
900 watts: 7 mins
Stand for 2 minutes

Ingredients:

Lamb, Potato, Water, Swede, Lamb Kidney, Onions, Carrots, Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Dried Glucose Syrup, Modified Starch, Vegetable Concentrates (Onion, Garlic & Carrot), Emulsifier Mono And Diglycerides Of Fatty Acids, Herb Oils (Nutmeg, Rosemary And Thyme)., Butter [Milk], Salt, Black Pepper

Allergens:

Milk

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: