Mini chicken curry & basmati rice

A lightly spiced Chicken Curry, cooked with chickpeas, tomatoes and creamy coconut with a gentle kick from the ginger and fresh chillies, served with basmati rice and a sprinkling of fresh coriander

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 9 mins
800 watts: 8 mins
900 watts: 7 mins
Stand for 2 minutes

Ingredients:

White Basmati Rice, Chicken Thigh, Coconut Milk, Tomato, Onions, Chick Peas, Yellow Peppers, Red Peppers, Greek Yogurt [Milk], Mango Chilli Chutney (Mango Chutney (Sugar, Mango, Vinegar, Salt, Chilli, Ginger, Garlic) Sugar, Non-Brewed Condiment, Ginger, Garlic, Water, Cornflour, Cumin Seed, Chilli Flakes), Spring Onions, Red Chilli Peppers, Rapeseed Oil, Tomato Paste, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Garlic, Ginger, Coriander Leaves, Lemon Grass, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Chilli Flakes

Allergens:

Milk

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information