Roast pork dinner
Our Roast Pork Dinner features tender slices of succulent roast pork, served with golden roast potatoes, seasonal vegetables and traditional sage and onion stuffing. Finished with a rich apple and cider gravy, it's a comforting British classic, handmade in Devon and frozen for freshness for an easy, delicious meal at home.
Ingredients
Pork, Roast Potato (Maris Piper Potatoes, Rapeseed Oil), Water, Carrots, Swede, Turnip, Onion, Celery, Green Beans, Apples, Water, Citric Acid, Cider [Sulphites], British Pork Mince, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract., Onions, Egg, Bacon, Sage, Rapeseed Oil, Salt, Black Pepper
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Celery, Sulphates, Egg
Nutrition
| Typical Values |
Per 100g |
Per 425g Portion |
| Energy |
440kJ / 105kcal |
1871kJ / 448kcal |
| Fat |
8.4g |
14.6g |
| of which saturates |
3.4g |
3.3g |
| Carbohydrate |
7.4g |
31.6g |
| of which sugars |
2.1g |
9.0g |
| Fibre |
5.0g |
21.3g |
| Protein |
8.4g |
35.8g |
| Salt |
.12g |
.52g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-55 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 11 minutes
- 800W – approximately 10 minutes
- 900W – approximately 9 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
