Description
Dairy Free Vanilla Ice Cream Rainforest Nectar Dairy Free Ice Cream is a freshly balanced taste sensation of passionfruit, mango, lime and coconut. Inspired by a trip to Cambodia, it is delicate and extremely moorish. Served in 120ml tubs.
Ingredients
Coconut Milk (42%), Mango Puree (14%), Coconut Cream (Coconut Extract 80%, Water 20%) 10%, Dextrose, Passionfruit Puree (6%), White Sugar, Water, Glucose Syrup, Alginate (Emulsifier E471, Stabilisers E401, E339(ii), E466), Cornflour, Lime Juice
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains:
Nutrition
| Typical Values |
Per 100g |
| Energy |
771kJ / 184kcal |
| Fat |
10.75g |
| of which saturates |
9.82g |
| Carbohydrate |
20.11g |
| of which sugars |
19.16g |
| Fibre |
0g |
| Protein |
1.47g |
| Salt |
.96g |
