Description
Clear peppermint oil and flakes of Belgian dark chocolate are added to this ice cream to achieve a zingy burst of minty flavour - the perfect after dinner ice cream. Salcombe's Peppermint Chocolate Flake Ice Cream is free from gluten and egg as well as being made in a completely nut free factory. Served in 120ml tubs.
Ingredients
Devonshire Full Cream MILK, Double Cream (MILK) 12%, White Sugar, Belgian Chocolate Flake (Dark Couverture Chocolate Min 50% Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla) 6%, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Cane Molasses, Natural Peppermint Flavouring
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Soya
Nutrition
| Typical Values |
Per 100g |
| Energy |
881kJ / 211kcal |
| Fat |
11.52g |
| of which saturates |
7.38g |
| Carbohydrate |
24.73g |
| of which sugars |
22.10g |
| Fibre |
0g |
| Protein |
4.05g |
| Salt |
0.2g |
