Chicken tikka masala
Chicken thigh in a creamy, spiced tomato sauce
Our Chicken Tikka Masala is a much-loved classic, made with tender chicken thigh in a rich, creamy tomato sauce spiced with garam masala, cumin, paprika and ginger. Served with fragrant basmati rice, it's freshly prepared and cooked here in Torquay.
Cooking Instructions
Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 45-50 minutes.
Microwave from frozen: 700W 6.5 mins, 800W 5.5 mins, 900W 5 mins. Stand for 2 minutes.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients
White Basmati Rice, Chicken Thigh, Tomato Puree, Greek Yogurt [ Milk], Onions, Double Cream [ Milk], Coriander Leaves, Garlic, Garam Masala, Ginger, Cumin Seeds, Paprika, Turmeric, Tikka Paste
Contains: Milk
For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
| Typical Values | Per 100g | Per 259g Portion |
|---|---|---|
| Energy | 1266.0kJ / 301.0kcal | 3280kJ / 779kcal |
| Fat | 8.7g | 23.0g |
| of which saturates | 3.2g | 8.2g |
| Carbohydrate | 45.0g | 116.6g |
| of which sugars | 3.0g | 7.9g |
| Fibre | 1.5g | 3.9g |
| Protein | 9.8g | 25.4g |
| Salt | 0.09g | 0.24g |
% of an adult's reference intake per 259g serving. Typical values per 100g: Energy 1266kJ / 301kcal