Description
Salcombe's exquisite chocolate ice cream is made with 70% Belgian cocoa powder mass which is melted and stirred into ice cream. You might think that all chocolate ice cream tastes the same but this is a rich and creamy chocolate heaven that will keep you coming back for more. This rich Belgian chocolate ice cream is free from gluten and egg as well as being made in a completely nut free factory. Served in 120ml tubs.
Ingredients
Devonshire Full Cream MILK, Double Cream (MILK) 12%, White Sugar, Belgian Chocolate (Dark Couverture Chocolate Min 70% Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla) 8%, Skimmed MILK Powder, Unsalted Butter (MILK), Dextose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E39ii, E466), Cane Molasses
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Soya
Nutrition
| Typical Values |
Per 100g |
| Energy |
1193kJ / 286kcal |
| Fat |
18.70g |
| of which saturates |
14.78g |
| Carbohydrate |
23.56g |
| of which sugars |
22.44g |
| Fibre |
0g |
| Protein |
5.60g |
| Salt |
.22g |
