Description
This salted caramel has a creamy and delish flavour which is enhanced with hint of sea salt. Made from rich toffee sauce the addition of sea salt perfectly balances the sweetness making every bite delicious. This salted caramel ice cream is free from gluten, soya and egg as well as being made in a completely nut free factory. Served in 120ml tubs.
Ingredients
Devonshire Full Cream MILK, Salted Caramel Sauce (Double Cream (MILK), Golden Syrup, Seasalt) 16%, Double Cream (MILK) 10%, White Sugar, Skimmed MILK Powder, Unsalted Butter (MILK) Dextrose, Mono Diglycerides, Emulsifiers (E471), Stabiliser (Sodium Alginate, E339ii, E466), Cane Molasses
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk
Nutrition
| Typical Values |
Per 100g |
| Energy |
998kJ / 239kcal |
| Fat |
13.17g |
| of which saturates |
8.48g |
| Carbohydrate |
25.40g |
| of which sugars |
25.23g |
| Fibre |
0g |
| Protein |
4.62g |
| Salt |
.24g |
