Sticky toffee pudding

A traditional & delicious, moist Sticky Toffee Pudding made with dates and smoothered in a toffee caramel sauce

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 35-40 minutes

Microwave instructions:

700 watts: 2 mins 30 secs
800 watts: 2 mins 30 secs
900 watts: 2 mins
Stand for 1 minutes

Ingredients:

Double Cream [Milk], Molasses Sugar, Dates (16%), Wheatflour, Egg, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A And D), Demerara Sugar, Butter [Milk], Black Treacle, Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Raising Agent: Sodium Hydrogen Carbonate E500, Salt

Allergens:

Milk, Soybeans, Wheat (Gluten)

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: