Turkey & ham pie

Turkey, Leeks and Ham in a creamy wholegrain mustard sauce with Tarragon topped with a Shortcrust Pastry Lid

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 8 mins
800 watts: 7 mins
900 watts: 7 mins
Stand for 2 minutes

Ingredients:

Leeks, Turkey, Ham, Gammon Joint, Boiled, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Water, Double Cream [Milk], Butter [Milk], Egg, Cider Vinegar (Typical), Turkey Stock (Water, Turkey), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts., Wholegrain Mustard (White Wine Vinegar, Water Mustard Seed (27%), Honey, Salt, Brown Mustard Husk (2%), Natural Spice Flavouring, Tarragon) [Wheat], Vegetable Suet, Egg Yolk, Tarragon, Black Pepper, Thyme, Sage

Allergens:

Wheat (Gluten), Milk, Egg, Mustard

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information