Pot roast venison

Slow-cooked venison in a rich red wine gravy

Our Pot Roast Venison with Potato Gratin & Vegetables features tender British venison slow-cooked in a rich red wine and redcurrant gravy, served with creamy potato gratin and a selection of seasonal vegetables. Finished with rosemary and garlic, it's handmade in Devon and frozen for freshness for a hearty, restaurant-quality meal.