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Slow-cooked venison in a golden pastry pie
Our Venison Pie is a rich and comforting classic, filled with tender slow-cooked venison in a hearty red wine and redcurrant gravy with carrots and leeks. Topped with a light, golden pastry and infused with rosemary and garlic, it's handmade in Devon and frozen for freshness for a truly satisfying meal.
