Description
Our Chicken Bourguignon is a comforting French-inspired classic, made with tender British chicken thigh, smoky bacon and mushrooms in a rich red wine sauce. Served with potatoes and seasonal vegetables, and infused with thyme and bay leaves, it's handmade in Devon and frozen for freshness for a hearty, flavour-packed meal.
Ingredients
British Chicken Thigh (39%), Potato, Onions, Smoked Bacon (Pork (88%), Water, Salt, Preservative: Sodium Nitrate), Carrots, Mushrooms, Red Wine [Sulphites], Parsnip, Butter [Milk], Semi-Skimmed Milk, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Tomato Puree, Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract,Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Rapeseed Oil, Parsley, Salt, Thyme, Bay Leaf, Black Pepper
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains:Â Milk, Wheat (Gluten), Sulphites
Nutrition
| Typical Values |
Per 100g |
Per 450g Portion |
| Energy |
815kJ / 195kcal
|
3668kJ / 879kcal |
| Fat |
12g |
52g |
| of which saturates |
3.8g |
17g |
| Carbohydrate |
10g |
46g |
| of which sugars |
3.2g |
14g |
| Fibre |
2.0g |
9.1g |
| Protein |
9.9g |
45g |
| Salt |
0.63g |
2.8g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 50-55 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 12 minutes
- 800W – approximately 11 minutes
- 900W – approximately 10 & 1/2 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
