Enjoy all the comfort of a traditional British roast dinner without the preparation. Our Roast Beef & Yorkshire Pudding features tender slices of topside beef, a golden Yorkshire pudding, rich savoury gravy and a generous helping of vegetables, creating a hearty meal that's ready whenever you need it.
Handmade in Devon by our experienced kitchen team and frozen for freshness, this classic dish delivers all the flavours of a Sunday roast in a convenient, nutritionally balanced meal.
Why You'll Love This Dish
- Traditional roast beef with Yorkshire pudding and rich gravy
- Served with roast potatoes, parsnips and seasonal vegetables
- High in protein from quality topside beef
- Prepared by our chefs and approved by our dietetic team
- Cook straight from frozen
- Oven and microwave friendly
What's in this dish?
Every meal contains a carefully balanced combination of:
- Tender roast topside beef
- Golden Yorkshire pudding
- Rich savoury gravy
- Roast potatoes
- Roast parsnips
- Carrots
- Seasonal greens including cabbage, spinach and watercress
The result is a satisfying meal packed with flavour and nourishment, offering a good source of protein alongside a variety of vegetables.
A Taste of Tradition
Few meals are as comforting as a traditional roast beef dinner. Whether enjoyed as an easy midweek meal or as a convenient alternative to a Sunday roast, this classic combination of tender beef, Yorkshire pudding and rich gravy remains a firm family favourite.
At Devon Farm Kitchen, we prepare every meal with the same care and attention that goes into a home-cooked dinner, helping you enjoy wholesome food whenever you need it.
Serving Suggestion
Enjoy on its own or serve with extra seasonal vegetables for an even heartier meal. For a traditional finishing touch, pair with a spoonful of horseradish sauce.
Cooking Instructions
Oven (Recommended)
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave
- 700W – approximately 12 minutes
- 800W – approximately 11 minutes
- 900W – approximately 10½ minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ingredients
Roast Potato (23%) (Maris Piper Potatoes, Rapeseed Oil), Beef Topside (23%), Water, Carrots (11%), Roast Parsnip (Parsnip, Rapeseed Oil), Cabbage, Spinach, Onions, Watercress, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Semi-Skimmed Milk, Egg, Rapeseed Oil, Cornflour, Semolina [Wheat], Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Olive Oil, White Wine Vinegar [Sulphites], Sunflower Oil, Butter [Milk], Salt, Black Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Contains: Milk, Egg, Wheat (Gluten) and Sulphites.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze once defrosted.
For best quality, consume before the best before date shown on the packaging.
Nutritional Information
Typical nutritional values for our Roast Beef & Yorkshire pudding Dinner. Each meal provides a balanced source of protein alongside vegetables and potatoes, making it a satisfying lunch or evening meal.
| Typical Values |
Per 100g |
Per 430g Meal |
| Energy |
540kJ / 129kcal |
2323kJ / 554kcal |
| Fat |
4.8g |
21g |
| of which Saturates |
0.9g |
4.1g |
| Carbohydrate |
12g |
50g |
| of which Sugars |
2.4g |
10g |
| of which Polyols |
0.0g |
0.0g |
| Fibre |
1.9g |
8.2g |
| Protein |
8.8g |
38g |
| Salt |
0.34g |
1.5g |
Handmade in Devon • Frozen for Freshness • Delivered Direct to Your Door