Sausage & mash

PLEASE NOTE: WE HAVE HAD TO SOURCE ALTERNATIVE SAUSAGES DUE TO A SUPPLIER ISSUE FOR THIS PRODUCT. INSTEAD, WE WILL BE USING ELSTON FARM OLD ENGLISH SAUSAGES. 

We use Award winning Pork Sausages, lovingly made by hand, served with a creamy potato and parsnip mash, a rich onion gravy and peas - Just delicious!

Our dieticians say:

"Tasty parsnip and potato mash provide carbohydrates and vitamin C.  Peas provide fibre towards your 30g per day target for good gut health and health promoting anti-oxidants.  Try to keep your intake of processed meat to a minimum so have this dish as a treat now and then.  "

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 10 mins
800 watts: 9 mins 30secs
900 watts: 9 mins
Stand for 2 minutes

Ingredients:

British Pork Sausages (32%) (Pork Meat 65%, Water, Rusk (Wheat Flour, Salt, Raising Agent: E503, Colour: E120), Spices And Spice Extracts, Emulsifiers: E451i, E450i, Preservative: E221, Wheat Flour, Flavour Enhancer: E621, Dextrose, Mustard, Antioxidants: E301, E331c, Colour: E120, Celery Extract), Potato (21%), Peas, Water, Onions, Parsnip (6%), Butter [Milk], Semi-Skimmed Milk, Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract,Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Rapeseed Oil, Balsamic Vinegar (Whit Wine Vinegar, Grape Must, Caramel, Sulphur Dioxide) [Sulphites], Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Flat Leaf Parsley, Salt, Thyme, Fresh

Allergens:

Milk, Soybeans, Wheat (Gluten)

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: