Description
Our vegetarian moussaka is a delicious Mediterranean-inspired dish, layering tender aubergine, potatoes and lentils in a rich tomato sauce. Topped with a creamy Parmesan béchamel and baked until golden, it's handmade in Devon and frozen for freshness for a comforting, flavour-filled vegetarian meal.
Ingredients
Potato, Aubergine, Semi-Skimmed Milk, Tomato, Water, Lentils, Tomato Paste, Egg, Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Parsley, Parmesan [Milk], Olive Oil, Maltodextrin, Dried Glucose Syrup, Yeast Extract, Water, Salt, Sugar, Concentrated Vegetables (32%) (Leek, Carrot, Parsnip, Pumpkin, Mushroom), Sunflower Oil, Thyme, Egg Yolk, Garlic, Cinnamon, Black Pepper, Sea Salt, Oregano, Nutmeg
Allergens
Contains: Wheat (Gluten), Milk, Egg
Nutrition
| Typical Values |
Per 100g |
Per 350g Portion |
| Energy |
334kJ / 80kcal |
1170kJ / 279kcal |
| Fat |
2.7g |
9.3g |
| of which saturates |
1.3g |
4.6g |
| Carbohydrate |
9.2g |
32.1g |
| of which sugars |
2.4g |
8.4g |
| Fibre |
2.2g |
7.7g |
| Protein |
3.7g |
12.8g |
| Salt |
0.08g |
0.29g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 8 minutes
- 800W – approximately 7 minutes
- 900W – approximately 6 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
