Description
Our Wild Mushroom Pie is a rich and comforting vegetarian favourite, filled with wild mushrooms, roasted vegetables, chestnuts and creamy Blue Stilton in a luxurious sauce. Topped with a light, golden pastry, it's handmade in Devon and frozen for freshness for a deliciously hearty meal.
Ingredients
Sweet Potato, Mushrooms, Celeriac [Celery], Carrots, Swede, Double Cream [Milk], Leeks, Roasted In Rapeseed Oil, Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Chestnuts, Blue Stilton [Milk], Butter [Milk], Spring Onions, Dried Mushroom, Egg, Garlic, Salt, Black Pepper
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Celery, Milk, Nuts, Egg
Nutrition
| Typical Values |
Per 100g |
Per 510g Portion |
| Energy |
415kJ / 100kcal |
2119kJ / 509kcal |
| Fat |
5.1g |
26.0g |
| of which saturates |
3.0g |
15.2g |
| Carbohydrate |
10.2g |
51.9g |
| of which sugars |
3.7g |
19.1g |
| Fibre |
2.2g |
11.0g |
| Protein |
2.1g |
10.9g |
| Salt |
0.15g |
0.75g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 11 minutes
- 800W – approximately 10 minutes
- 900W – approximately 9 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
