Description
Ingredients
Chicken Breast, Milk, Potato, Durum Wheat Semolina, Potato Starch, Rice Flour, Salt, Sorbic Acid, Natural Flavouring Turmeric, Mascarpone Cheese [Milk], Aubergine, Tomato, Courgette, Red Peppers, Parmesan [Milk], Basil, Sunflower Oil, Vegetarian Cheese (Milk), Sugar, Salt, Lactic Acid, Garlic, Onions, Red Wine Vinegar, Olive Oil, Sugar, Basil, Garlic
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Fish, Milk, Mustard
Nutrition
| Typical Values |
Per 100g |
Per 275g Portion |
| Energy |
577kJ / 138kcal |
1586kJ / 379kcal |
| Fat |
7.3g |
20.2g |
| of which saturates |
4.2g |
11.4g |
| Carbohydrate |
6.6g |
18.1g |
| of which sugars |
2.4g |
6.5g |
| Fibre |
0.6g |
1.7g |
| Protein |
11.1g |
30.5g |
| Salt |
0.06g |
.16g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 7 minutes
- 800W – approximately 6 minutes
- 900W – approximately 5 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
