Creamy chicken cobbler

Deliciously hearty creamy dish, made with succulent Chicken, fresh Carrots, Peas and Onions. Finished with cream and topped with Cheese Cobbler

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 9 mins
800 watts: 8 mins
900 watts: 7 mins
Stand for 2 minutes

Ingredients:

Chicken Thigh, Water, New Potatoes, Carrots, Peas, Onions, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Double Cream [Milk], Cheddar Cheese [Milk], Leeks, Semi-Skimmed Milk, Egg, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract., Olive Oil, Garlic, Thyme, Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat], Parsley

Allergens:

Wheat (Gluten), Milk, Egg

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: