Mini chicken bourguignon

We've cooked tasty Chicken thigh in a rich red wine gravy with smoked bacon, button mushrooms and onion, served with a creamy potato and parsnip mash on the side

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 9 mins
800 watts: 8 mins
900 watts: 7 mins
Stand for 2 minutes

Ingredients:

Chicken Thigh, Potato, Onions, Parsnip, Smoked Bacon (Pork (88%), Water, Salt, Preservative: Sodium Nitrate), Carrots, Mushrooms, Cooking Wine Red (Red Wine, Sugar, Natural & Artificial Flavours, Salt) [Sulphites], Butter [Milk], Semi-Skimmed Milk, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Tomato Paste, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Rapeseed Oil, Flat Leaf Parsley, Parsley, Thyme, Salt, Bay Leaf, Black Pepper

Allergens:

Milk, Wheat (Gluten), Sulphites

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information