Vegetable mornay
Our Vegetable Mornay is a wholesome medley of sweet potato, carrots, swede, leeks and edamame beans, enveloped in a rich, creamy Cheddar cheese sauce. Topped with crunchy panko breadcrumbs and a blend of sunflower, pumpkin and poppy seeds, it's baked to create a deliciously golden finish. Handmade in Devon and frozen for freshness, it's a comforting vegetarian meal full of flavour and texture.
Ingredients
Carrots, Swede, Turnip, Onion, Celery, Milk, Leeks, Butter [Milk], Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Edamame Beans, Panko Breadcrumbs (Wheat Flour[Gluten], Calcium Carbonate, Iron, Niacin, Thiamin, Dextrose, Salt), Pumpkin Seeds, Salt, Thyme
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Wheat(Gluten), Celery
Nutrition
| Typical Values |
Per 100g |
Per 313g Portion |
| Energy |
529kJ / 127kcal |
1657kJ / 399kcal |
| Fat |
6.1g |
19g |
| of which saturates |
3.5g |
1g |
| Carbohydrate |
10g |
33g |
| of which sugars |
4g |
13g |
| Fibre |
10g |
32g |
| Protein |
2.6g |
8.0g |
| Salt |
0.31g |
0.96g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 8 minutes
- 800W – approximately 7 minutes
- 900W – approximately 6 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
