Apple & cinnamon cake
Our Apple & Cinnamon Cake is a beautifully moist, comforting bake made with sweet apples, tangy Bramley apples and a warming hint of cinnamon. Finished with rich butter and cream for a wonderfully soft texture, it's handmade in Devon and frozen for freshness—perfect served warm with cream, custard or simply enjoyed on its own.
Ingredients
Butter [Milk], Wheat Flour, Sugar, Egg, Apples, Bramley Apples, Double Cream [Milk], Molasses Sugar, Cinnamon, Sea Salt.
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Wheat (Gluten), Egg
Nutrition
| Typical Values |
Per 100g |
Per 160g Portion |
| Energy |
1525kJ / 365kcal |
2440kJ / 584kcal |
| Fat |
22g |
35g |
| of which saturates |
13g |
21g |
| Carbohydrate |
38g |
61g |
| of which sugars |
25g |
39g |
| Fibre |
1.2g |
1.9g |
| Protein |
3.6g |
5.8g |
| Salt |
.22g |
.35g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 35-40 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 2 & 1/2 minutes
- 800W – approximately 2 & 1/2 minutes
- 900W – approximately 2 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
