Description
This classic and mellow Madagascan Vanilla ice cream starts off in the pods of the orchid plant in Madagascar and travels all the way from Africa to sunny Devon to give you a delicious holiday treat. Vanilla ice cream pairs perfectly with all desserts whilst also being an indulgent experience by itself. Madagascan vanilla ice cream is free from gluten, soya and egg as well as being made in a completely nut free factory. Served in 120ml tubs.
Ingredients
Devonshire Full Cream MILK, Double Cream (MILK) 13%, White Sugar, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Cane Molasses, Madagascan Vanilla Extract (<1%), Madagascan Vanilla Seeds (<1%)
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk
Nutrition
| Typical Values |
Per 100g |
| Energy |
952kJ / 228kcal |
| Fat |
13.68g |
| of which saturates |
8.79g |
| Carbohydrate |
21.46g |
| of which sugars |
21.27g |
| Fibre |
0g |
| Protein |
4.79g |
| Salt |
.23g |
