Description
Our Ratatouille is a vibrant Mediterranean side dish, made with aubergine, courgettes, peppers and onions slow-cooked in a rich tomato sauce with garlic and basil. Handmade in Devon and frozen for freshness, it's bursting with fresh, rustic flavours and pairs perfectly with meat, fish or vegetarian dishes.
Ingredients
Aubergine, Tomato, Courgette, Red Peppers, Onions, Red Wine Vinegar, Olive Oil, Sugar, Basil, Garlic
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains:
Nutrition
| Typical Values |
Per 100g |
Per 250g Portion |
| Energy |
123kJ / 29kcal |
308kJ / 73kcal |
| Fat |
0.8g |
2.0g |
| of which saturates |
0.1g |
0.3g |
| Carbohydrate |
3.7g |
9.1g |
| of which sugars |
3.4g |
8.6g |
| Fibre |
1.6g |
3.9g |
| Protein |
1.1g |
2.7g |
| Salt |
0.01g |
0.01g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (recommended)
- 700W – approximately 8 minutes
- 800W – approximately 7 minutes
- 900W – approximately 6 minutes
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
