Red cabbage & apple
Our red cabbage and apple is gently cooked with sweet apple, a touch of cinnamon and a splash of vinegar for the perfect balance of sweetness and tang. Handmade in Devon and frozen for freshness, it's a delicious traditional side dish that pairs beautifully with roast meats and hearty family favourites.
Ingredients
Red Cabbage, Water, Apple, Sugar, Rapeseed Oil, Potato Starch, Vinegar, Salt, Citric Acid E330, Cinnamon, Pepper
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains:
Nutrition
| Typical Values |
Per 100g |
Per 220g Portion |
| Energy |
292kJ / 69kcal |
642kJ / 142kcal |
| Fat |
1.6g |
3.5g |
| of which saturates |
.1g |
0.2g |
| Carbohydrate |
12.0g |
26.4g |
| of which sugars |
11.0g |
24.2g |
| Fibre |
1.7g |
3.7g |
| Protein |
0.9g |
2.0g |
| Salt |
0.06g |
0.14g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 7 minutes
- 800W – approximately 6 minutes
- 900W – approximately 5 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
