Description
Ingredients
Ratatouille, Homemade, Chicken Thigh, Tomato, Potato, Durum Wheat Semolina, Potato Starch, Rice Flour[Gluten], Salt, Sorbic Acid, Natural Flavouring Turmeric, Onions, Marscapone Cheese [Milk], Tomato Paste, Basil, Sunflower Oil, Vegetarian Cheese (Milk), Sugar, Salt, Lactic Acid, Garlic, Parmesan [Milk], Red Wine Vinegar, Garlic, Sugar, Oregano
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Wheat(Gluten), Milk
Nutrition
| Typical Values |
Per 100g |
Per 358g Portion |
| Energy |
523kJ / 125kcal |
1871kJ / 449kcal |
| Fat |
8.2g |
29g |
| of which saturates |
2.5g |
9g |
| Carbohydrate |
7.0g |
25g |
| of which sugars |
2.8g |
10g |
| Fibre |
0.6g |
2.2g |
| Protein |
5.6g |
20g |
| Salt |
0.08g |
0.30g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 7 minutes
- 800W – approximately 6 minutes
- 900W – approximately 5 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
