MINI BEEF CASSEROLE WITH HERB DUMPLING

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

MICROWAVE INSTRUCTIONS:

700W 9 mins
800W 8 mins
900W 7 mins
Stand for 2 mins

INGREDIENTS: Braising Steak, Carrots, Leeks, Tomato, Water, Mushrooms, Parsnip, Wheatflour, Onions, Peas, Celery, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Vegetable Suet, Sunflower Oil, Garlic, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Parsley, Salt, Thyme, Rosemary, Bay Leaf, Black Pepper.

ALLERGENS | Wheat (Gluten) Celery.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.  May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: