Description
Dairy Free Vanilla Ice Cream is wonderfully smooth, creamy and comforting, so indulgent you would hardly know it was dairy free. Made with gluten free oat milk and Madagascan vanilla extract, it delivers a mellow, rounded flavour with all the luxury of a classic vanilla scoop. Served in 120ml tubs.
Ingredients
Whole Oat Milk (Water, Gluten Free Oats (11%), Sunflower Oil, Salt) 59%, Dextrose, Coconut Oil, Water, White Sugar, Glucose Syrup, Alginate (Emulsifier E471, Stabilisers E401, E339(ii), E466), Cornflour, Molasses, Madagascan Vanilla Extract.
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Wheat (Gluten), Milk, Egg, Mustard
Nutrition
| Typical Values |
Per 100g |
| Energy |
757kJ / 181kcal |
| Fat |
10.4g |
| of which saturates |
8.72g |
| Carbohydrate |
23.31g |
| of which sugars |
19.76g |
| Fibre |
0g |
| Protein |
0.31g |
| Salt |
.24g |
