Beef bourguignon

Tender beef slow-braised in red wine with mushrooms, bacon and herbs - a rich, comforting classic perfect for the festive season.

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 8 mins
800 watts: 7 mins
900 watts: 6 mins 30 secs
Stand for 2 minutes

Ingredients:

Braising steak, red wine, dried onion, whole baby onion, mushrooms, leeks, carrots, pork (5%), tomato paste, wheatflour (with added calcium, iron, niacin, thiamin), thyme, garlic, butter [Milk], bay leaf, salt.

Allergens:

Milk, Wheat (Gluten)

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: