Butternut squash macaroni cheese
£5.99
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Butternut squash macaroni cheese
£5.99
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SUBSCRIPTION • {{ subscription_discount }} Roasted squash in a mature Cheddar sauce
Our Butternut Squash Macaroni Cheese is a comforting vegetarian twist on a classic, made with tender macaroni in a rich, creamy mature Cheddar sauce with sweet roasted butternut squash. Finished with a golden Parmesan and panko topping, it's freshly prepared and cooked here in Torquay.
Cooking Instructions
Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 45-50 minutes.
Microwave from frozen: 700W 6.5 mins, 800W 5.5 mins, 900W 5 mins. Stand for 2 minutes.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients
Squash, Milk, Pasta (Durum Wheat Semolina, Water), Cheddar Cheese [ Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin)[ Gluten], Butter [ Milk], Parmesan [ Milk], Panko Breadcrumbs ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Dextrose, Salt)[ Gluten], Mustard Powder [ Mustard]
Contains: Wheat ( Gluten), Milk, Mustard
For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
| Typical Values | Per 100g | Per 317g Portion |
|---|---|---|
| Energy | 701.0kJ / 167.0kcal | 2223kJ / 529kcal |
| Fat | 6.1g | 19.0g |
| of which saturates | 3.5g | 11.0g |
| Carbohydrate | 21.0g | 66.6g |
| of which sugars | 3.5g | 11.0g |
| Fibre | 0.6g | 1.9g |
| Protein | 6.6g | 20.9g |
| Salt | 0.19g | 0.62g |
% of an adult's reference intake per 317g serving. Typical values per 100g: Energy 701kJ / 167kcal