CHOCOLATE & WALNUT PUDDING - Devon Farm Kitchen

Chocolate & walnut pudding

£4.25
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CHOCOLATE & WALNUT PUDDING - Devon Farm Kitchen

Chocolate & walnut pudding

£4.25

Description

Our Chocolate & Walnut Pudding is a rich, indulgent dessert made with Belgian dark chocolate, cocoa and crunchy walnuts for a deep, luxurious flavour. With a soft, moist texture and a deliciously chocolatey finish, it's handmade in Devon and frozen for freshness for a comforting treat served warm with cream, custard or ice cream.

Ingredients

Double Cream [Milk], Wheatflour, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Egg, Sugar, Dark Chococlate (10%) (Belgian Dark Chocolate Couverture (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Brown Sugar, Butter [Milk], Milk, Walnuts (3%), Cocoa Powder (1%), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat]

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.

Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Allergens

Contains: Wheat (Gluten), Eggs, Soybeans, Milk, Nuts

Nutrition

Typical Values Per 100g Per 180g Portion
Energy 1750kJ / 421kcal 3151kJ / 757kcal
Fat 28.9g 52.1g
of which saturates 13.1g 23.6g
Carbohydrate 34.4g 62.0g
of which sugars 22.6g 40.7g
Fibre 1.2g 2.2g
Protein 5.0g 9.0g
Salt 0.52g 0.93g

Cooking Instructions

From frozen:

Oven

  1. Preheat oven to 180°C (170°C Fan).
  2. Remove outer packaging.
  3. Place on a baking tray in the centre of the oven.
  4. Cook from frozen for approximately 35-40 minutes.
  5. Ensure the meal is piping hot throughout before serving.
  6. Allow to stand for 2 minutes before eating.

Microwave (Recommended)

  • 700W – approximately 2 & 1/2 minutes
  • 800W – approximately 2 & 1/2 minutes
  • 900W – approximately 2 minutes

Microwave cooking times are provided as a guide and may vary depending on your appliance.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.

Cooking Instructions

From frozen:

Oven

  1. Preheat oven to 180°C (170°C Fan).
  2. Remove outer packaging.
  3. Place on a baking tray in the centre of the oven.
  4. Cook from frozen for approximately 35-40 minutes.
  5. Ensure the meal is piping hot throughout before serving.
  6. Allow to stand for 2 minutes before eating.

Microwave (Recommended)

  • 700W – approximately 2 & 1/2 minutes
  • 800W – approximately 2 & 1/2 minutes
  • 900W – approximately 2 minutes

Microwave cooking times are provided as a guide and may vary depending on your appliance.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.

Ingredients

Double Cream [Milk], Wheatflour, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Butter milk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Egg, Sugar, Dark Chococlate (10%) (Belgian Dark Chocolate Couverture (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Brown Sugar, Butter [Milk], Milk, Walnuts (3%), Cocoa Powder (1%), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat]

Contains: Wheat (Gluten), Eggs, Soybeans, Milk, Nuts

For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutrition
Typical Values Per 100g Per 180g Portion
Energy 1750.0kJ / 421.0kcal 3151kJ / 757kcal
Fat 28.9g 52.1g
of which saturates 13.1g 23.6g
Carbohydrate 34.4g 61.9g
of which sugars 22.6g 40.7g
Fibre 1.2g 2.2g
Protein 5.0g 9.0g
Salt 0.52g 0.93g
ENERGY 3151 kJ 757 kcal 38%
TOTAL FAT 52.1g 74%
SATURATES 23.6g 118%
SUGARS 40.7g 45%
SALT 0.9g 16%

% of an adult's reference intake per 180g serving. Typical values per 100g: Energy 1750kJ / 421kcal

  • Soooo good
  • Nice and chocolatey with good amount of walnuts.
  • Really nice pudding & a good portion.
Portion (positive)Walnuts (positive)Flavour (positive)Chocolate (positive)Pudding (positive)
  • 5 stars: 7 (64%)
  • 4 stars: 3 (27%)
  • 3 stars: 1 (9%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Y
Ysanne G.
CHOCOLATE & WALNUT PUDDING

Nice and chocolatey with good amount of walnuts.

M
Moira O.

CHOCOLATE & WALNUT PUDDING

M
Michael H.

CHOCOLATE & WALNUT PUDDING

C
Carol S.

CHOCOLATE & WALNUT PUDDING

S
Shirley G.
CHOCOLATE & WALNUT PUDDING

Really nice pudding & a good portion. Would have loved just a little more sauce

M
Mrs N.

CHOCOLATE & WALNUT PUDDING

K
Karen L.

CHOCOLATE & WALNUT PUDDING

J
Joe B.

CHOCOLATE & WALNUT PUDDING

R
Roy J.

CHOCOLATE & WALNUT PUDDING

M
Mrs N.

CHOCOLATE & WALNUT PUDDING

L
Leigh

Soooo good

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