OUR DIETITIANS DEBS & SARAH SAY:
"This homecooked Devon beef cottage pie provides iron which plays an essential part in keeping your immune system and blood cell production healthy. This can help to maintain good energy levels. The zinc in this dish supports growth of new tissues. Peas, carrots and the other vegetables within this dish give vitamin C and fibre".
INGREDIENTS: COTTAGE PIE (71%): Potato (24%), British Beef Lean Mince 10% Fat (23%), Tomato, Parsnip (8%), Carrots, Water, Onions, Cheddar Cheese [Milk], Butter [Milk], Semi-Skimmed Milk, Olive Oil, Tomato Paste, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Garlic, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Salt, Thyme, Bay Leaf, Black Pepper.
SIDE OF VEG (20%): Carrots, Peas, Butter [Milk], Salt.
GRAVY (9%): Water, Gravy granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage).
ALLERGENS | Milk, Soybeans, Wheat (Gluten).
ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.