Dairy Free Vanilla from Salcombe Dairy

Devon Farm Kitchen SKU: VVAN120


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Creating a rounded madagascan vanilla dairy-free, nut-free ice cream which is suitable for vegans was one of Salcombe Dairy's biggest recipe challenges to date - and yet this free from product is every bit as good.

Whole Oat Milk (Water, Gluten Free Oats (11%), Sunflower Oil, Salt) 59%, Dextrose, Coconut Oil, Water, White Sugar, Glucose Syrup, Alginate (Emulsifier E471, Stabilisers E401, E339(ii), E466), Cornflour, Molasses, Madagascan Vanilla Extract

Nutritional Information. Typical Value Per 100g - Energy (kj) 757, Energy (kcal) 181, Fat 10.04g, of which saturates 8.72g Carbohydrate 23.31g, of which sugars 19.76g, Protein 0.31g, Salt 0.24g