Traditional Irish Winter Coddle
Our Irish Winter Coddle is a comforting classic, made with pork sausages, bacon, new potatoes and gently cooked onions in a rich, savoury broth. Delicately seasoned with aromatic herbs, it's freshly prepared and cooked here in Torquay.
Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 35-40 minutes.
Microwave from frozen: 700W 6 mins, 800W 5.5 mins, 900W 5 mins. Stand for 2 minutes.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
New Potatoes, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract., Pork Sausages (Pork Meat 65%, Water, Rusk ( Wheat Flour, Salt, Raising Agent: E503, Colour: E120), Spices And Spice Extracts, Emulsifiers: E451i, E450i, Preservative: E221, Wheat Flour, Flavour Enhancer: E621, Dextrose, Mustard, Antioxidants: E301, E331c, Colour: E120, Celery Extract), Carrots, Onions, Pork (8%), Curly Kale, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Parsley, Black Pepper, Salt, Sage
Contains: Wheat ( Gluten), Celery, Mustard
For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
| Typical Values | Per 100g | Per 288g Portion |
|---|---|---|
| Energy | 473.0kJ / 113.0kcal | 1361kJ / 326kcal |
| Fat | 6.3g | 18.0g |
| of which saturates | 2.3g | 6.7g |
| Carbohydrate | 1.8g | 5.2g |
| of which sugars | 2.7g | 7.9g |
| Fibre | 1.8g | 5.2g |
| Protein | 4.6g | 13.2g |
| Salt | 0.77g | 2.2g |
% of an adult's reference intake per 288g serving. Typical values per 100g: Energy 473kJ / 113kcal