A white ceramic bowl filled with a hearty green vegetable and meat stew, set on a rustic dark wooden table with a dark green cloth in the background.

Irish winter coddle

£6.25
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A white ceramic bowl filled with a hearty green vegetable and meat stew, set on a rustic dark wooden table with a dark green cloth in the background.
  • A white ceramic bowl filled with a hearty green vegetable and meat stew, set on a rustic dark wooden table with a dark green cloth in the background.
  • A white bowl filled with a hearty stew or chowder containing chunks of meat, vegetables, and herbs, set on a rustic wooden table with a glass of amber beverage, a fork, and a dark napkin.
  • A white bowl filled with a hearty green vegetable and meat stew, set on a rustic wooden table with a fork, dark napkins, and a glass of amber beverage nearby.
  • A close-up shot of a white ceramic bowl filled with a hearty stew or chowder containing potatoes, greens, and chunks of meat, set on a rustic wooden table with a blurred glass of beer in the background.
Irish winter coddle

Irish winter coddle

£6.25
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Sausage, bacon and potato in a savoury broth

Our Irish Winter Coddle is a comforting classic, made with pork sausages, bacon, new potatoes and gently cooked onions in a rich, savoury broth. Delicately seasoned with aromatic herbs, it's freshly prepared and cooked here in Torquay.
Cooking Instructions

Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 50-55 minutes.

Microwave from frozen: 700W 9 mins, 800W 8 mins, 900W 7 mins. Stand for 2 minutes.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients

New Potatoes, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract., Pork Sausages (Pork Meat 65%, Water, Rusk ( Wheat Flour, Salt, Raising Agent: E503, Colour: E120), Spices And Spice Extracts, Emulsifiers: E451i, E450i, Preservative: E221, Wheat Flour, Flavour Enhancer: E621, Dextrose, Mustard, Antioxidants: E301, E331c, Colour: E120, Celery Extract), Carrots, Onions, Pork (8%), Curly Kale, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Parsley, Black Pepper, Salt, Sage

Contains: Wheat ( Gluten), Celery, Mustard

For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
Typical Values Per 100g Per 288g Portion
Energy 473.0kJ / 113.0kcal 1361kJ / 326kcal
Fat 6.3g 18.0g
of which saturates 2.3g 6.7g
Carbohydrate 1.8g 5.2g
of which sugars 2.7g 7.9g
Fibre 1.8g 5.2g
Protein 4.6g 13.2g
Salt 0.77g 2.2g
ENERGY 1361 kJ 326 kcal 16%
TOTAL FAT 18g 26%
SATURATES 6.7g 34%
SUGARS 7.9g 9%
SALT 2.2g 37%

% of an adult's reference intake per 288g serving. Typical values per 100g: Energy 473kJ / 113kcal

Desserts

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