OUR DIETITIANS DEBS & SARAH SAY:
"There's nothing wrong with a delicious tasty treat when it's part of a balanced diet. So if you fancy something thats truly scrumptious, this will surely hit the spot"!
INGREDIENTS: LEMON SPONGE (61%): Wheatflour, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Egg, Sugar, Milk, Lemon Peel (2%), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat], Butter [Milk].
LEMON CURD (39%): Butter [Milk], Sugar, Egg, Lemon Juice (11%), Lemon Zest (3%).
ALLERGENS | Egg, Wheat (Gluten), Milk.
ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.