OUR DIETITIANS DEBS & SARAH SAY:
"Leeks contain fructo-oligosaccharides which are a special type of fibre which supports good gut health. This macaroni cheese contains calcium and phosphorus required for good bone and teeth health. It contains pasta which is a complex carbohydrate for energy".
INGREDIENTS: Milk, Pasta (18%) (Durum Wheat Semolina, Water), Leeks (8%), Smoked Cheese (7%) (Pasteurised Cows Milk, Salt, Rennet, Starter Culture), Cheddar Cheese [Milk] (6%), Tomato, Panko Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Dextrose, Salt), Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Wholegrain Mustard (White Wine Vinegar, Water Mustard Seed (27%), Honey, Salt, Brown Mustard Husk (2%), Natural Spice Flavouring, Tarragon) [Wheat], Salt, Black Pepper.
ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.