Description
Our Lamb Navarin is a classic slow-cooked stew, made with tender lamb and a generous selection of new potatoes and seasonal vegetables in a rich, savoury gravy. Finished with fragrant mint, thyme and bay leaves, it's a hearty, comforting meal that's handmade in Devon and frozen for freshness.
Ingredients
Lamb, Water, New Potatoes, Onions, Carrots, Swede, Parsnip, Turnip, Peas, Tomato Paste, Garlic, Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Dried Glucose Syrup, Modified Starch, Vegetable Concentrates (Onion, Garlic & Carrot), Emulsifier Mono And Diglycerides Of Fatty Acids, Herb Oils (Nutmeg, Rosemary And Thyme)., Olive Oil, Mint, Thyme, Bay Leaf, Black Pepper, Salt
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains:
Nutrition
| Typical Values |
Per 100g |
Per 275 Portion |
| Energy |
386kJ / 92kcal |
1061kJ / 254kcal |
| Fat |
4.5g |
12.3g |
| of which saturates |
1.9g |
5.1g |
| Carbohydrate |
3.4g |
9.4g |
| of which sugars |
1.8g |
5.0g |
| Fibre |
1.1g |
3.0g |
| Protein |
9.0g |
24.7g |
| Salt |
0.12g |
0.33g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 9 minutes
- 800W – approximately 8 minutes
- 900W – approximately 7 minutes
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
