Pork, cider & sage hotpot
£6.49
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Pork, cider & sage hotpot
£6.49
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SUBSCRIPTION • {{ subscription_discount }} Slow-cooked pork in a cider and sage sauce
Our Pork, Cider & Sage Hotpot is a comforting British classic, made with British pork slow-cooked in a rich cider sauce with leeks and sweet potato, seasoned with fragrant sage. Topped with layers of golden potato, it's freshly prepared and cooked here in Torquay.
Cooking Instructions
Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 60-65 minutes.
Microwave from frozen: 700W 10.5 mins, 800W 9.5 mins, 900W 8.5 mins. Stand for 2 minutes.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients
Pork, Potato Slices, Leeks, Sweet Potato, Double Cream [ Milk], Low-Alcohol Cider, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract., Garlic, Butter [ Milk], Black Pepper, Parsley, Sage, Salt, Bay Leaf
Contains: Milk
For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
| Typical Values | Per 100g | Per 392g Portion |
|---|---|---|
| Energy | 700.0kJ / 168.0kcal | 2743kJ / 660kcal |
| Fat | 11.0g | 44.0g |
| of which saturates | 4.4g | 17.0g |
| Carbohydrate | 9.9g | 38.8g |
| of which sugars | 3.2g | 13.0g |
| Fibre | 1.7g | 6.7g |
| Protein | 6.0g | 23.5g |
| Salt | 0.5g | 2.0g |
% of an adult's reference intake per 392g serving. Typical values per 100g: Energy 700kJ / 168kcal