Roast Lamb in Mint Gravy
Our Roast Lamb is a comforting British classic, made with tender hand-carved lamb, golden Maris Piper roast potatoes and a selection of seasonal vegetables. Finished with a rich mint gravy, it's freshly prepared and cooked here in Torquay.
Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 50-55 minutes.
Microwave from frozen: 700W 13.5 mins, 800W 12.5 mins, 900W 11.5 mins. Stand for 2 minutes.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Roast Potato (Maris Piper Potatoes, Rapeseed Oil), Lamb, Carrots, Swede, Turnip, Onion, Celery, Green Beans, Red Cabbage, Water, Apple, Sugar, Rapeseed Oil, Potato Starch, Vinegar, Salt, Citric Acid E330, Cinnamon, Pepper, Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Dried Glucose Syrup, Modified Starch, Vegetable Concentrates (Onion, Garlic & Carrot), Emulsifier Mono And Diglycerides Of Fatty Acids, Herb Oils (Nutmeg, Rosemary And Thyme)., Salt, Black Pepper, Sunflower Oil
Contains: Celery
For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
| Typical Values | Per 100g | Per 558g Portion |
|---|---|---|
| Energy | 722.0kJ / 173.0kcal | 4027kJ / 964kcal |
| Fat | 7.2g | 40.0g |
| of which saturates | 1.8g | 10.0g |
| Carbohydrate | 12.0g | 67.0g |
| of which sugars | 2.9g | 16.0g |
| Fibre | 6.0g | 33.5g |
| Protein | 12.0g | 67.0g |
| Salt | 0.27g | 1.5g |
% of an adult's reference intake per 558g serving. Typical values per 100g: Energy 722kJ / 173kcal