Roasted vegetable lasagna

Our delicious roasted Vegetable Lasagne is packed full of flavour, with a creamy sauce and Mozzarella.

Our dieticians say:

"This flavoursome lasagne is packed with delicious aubergine, courgettes and peppers giving the water-soluble vitamins B and C.  Vitamin A is essential for maintaining vision, skin integrity and immune function and is provided by the vegetables.  The cheese sauce gives calcium, which helps to keep teeth and bones strong and healthy. "

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 50-55 minutes

Microwave instructions:

700 watts: 13 mins
800 watts: 12 mins
900 watts: 11 mins
Stand for 2 minutes

Ingredients:

Milk, Courgette, Tomato, Lasagne Sheets (Durum Wheat Semolina), Onions, Aubergine, Red Peppers, Cherry Tomato, Mozzarella [Milk], Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Cheddar Cheese [Milk], Garlic, Salt, Sunflower Oil, Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract,Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Oregano, Thyme, Rapeseed Oil, Black Pepper

Allergens:

Milk, Wheat (Gluten), May contain eggs

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: