OUR DIETITIANS DEBS & SARAH SAY:
"Salmon fillets found in this Eastern inspired meal contain omega-3 fatty acids which are essential for brain and heart health. Because of its health benefits, it is recommended that we eat more foods containing omega-3. The protein from the salmon also helps to support muscle mass and function, as well as the immune system. The vegetables including baby sweetcorn, carrots, red and yellow peppers all provide anti-oxidants and water-soluble vitamins".
INGREDIENTS: SALMON WITH SWEET & SOUR VEG (80%): Salmon [Fish] (27%), Pineapple Juice, Broccoli (12%), Cauliflower (7%), Sweetcorn (7%), Chilli Sauce (Water, Sugar, Chilli (9%), Garlic, Salt, Modified Tapioca Starch, Acidity Regulator (Acetic Acid (E260)), Preservative (Sodium Benzoate (E211))), Carrots (6%), Yellow Peppers (4%), Red Peppers (4%), Tomato, Sesame Seeds, White Wine Vinegar [Sulphites], Brown Sugar, Olive Oil, Ginger, Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Cornflour, Garlic, Salt, Black Pepper.
RICE (20%): White Basmati Rice, Spring Onions.
ALLERGENS | Fish, Sesame, Sulphites, Soybeans.
ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain Molluscs, Crustaceans and Sesame.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.