Salted Caramel Ice Cream From Salcombe Dairy

Devon Farm Kitchen SKU: SCAR120


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Our salted caramel has a creamy and delish flavour which is enhanced with hint of sea salt. Made from rich toffee sauce the addition of sea salt perfectly balances the sweetness making every bite delicious. Our salted caramel ice cream is free from gluten, soya and egg as well as being made in a completely nut free factory.

Devonshire Full Cream Milk, Salted Caramel Sauce  (Double Cream (MILK), Golden Syrup, Seasalt) 16%, Double Cream (MILK) (10%), White Sugar, Skimmed MILK Powder, Unsalted Butter (MILK) , Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Cane MolassesALLERGENS Milk.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.

Nutritional Information. Typical Value Per 100g - Energy (kj) 996, Energy (kcal) 238, Fat 13.57g, of which saturates 8.63g, Carbohydrate 25.95g, of which sugars 25.95g, Protein 3.55g, Salt 0.50g