Steak & Kidney Pie with Rich Gravy
Our Steak & Kidney Pie is a traditional British classic, made with British beef and kidney slowly braised in a rich, deeply savoury gravy with onions and aromatic herbs. Finished with a light, golden puff pastry lid, it's freshly prepared and cooked here in Torquay.
Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 40 -45 minutes.
Microwave from frozen: 700W 6.5 mins, 800W 6 mins, 900W 5.5 mins. Stand for 2 minutes.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Braising Steak, Water, Onions, Ox Kidney, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Wheatflour [ Gluten] (With Added Calcium, Iron, Niacin, Thiamin), Worcester Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies [ Fish], Tamarind Extract, Onions, Garlic, Spices, Flavourings), Tomato Puree, Thyme, Black Pepper, Salt, Puff Pastry Lid [ Wheat, Soybeans, Mustard, Lupin]
Contains: Wheat ( Gluten), Barley, Fish, Soybeans, Mustard, Lupin
For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
| Typical Values | Per 100g | Per 300g Portion |
|---|---|---|
| Energy | 852.0kJ / 203.0kcal | 2555kJ / 608kcal |
| Fat | 6.5g | 19.0g |
| of which saturates | 2.1g | 6.2g |
| Carbohydrate | 23.0g | 69.0g |
| of which sugars | 3.9g | 12.0g |
| Fibre | 1.6g | 4.8g |
| Protein | 13.0g | 39.0g |
| Salt | 0.63g | 1.9g |
% of an adult's reference intake per 300g serving. Typical values per 100g: Energy 852kJ / 203kcal